50cm Stainless Steel Wok Pan with Dual Handles
This 50cm stainless steel wok pan is made of durable, scratch-resistant stainless steel with deep, curved sides for efficient stir-frying and even heat. It features dual handles and is a versatile pan for deep-frying, steaming, and braising, requiring no seasoning.
Description
Master Asian cuisine and stir-fry with precision using this large 50cm Stainless Steel Wok Pan. A versatile and durable cooking vessel, this wok is an essential tool for achieving authentic flavor and quick-cooking efficiency in your kitchen.
The wok is constructed from robust, durable stainless steel, a material renowned for its strength, excellent scratch resistance, and longevity. Its classic design features a large surface area with deep, curved sides, which is perfect for efficient stir-frying and ensures rapid, even heat distribution.
For safe and easy handling, especially when cooking large quantities, this wok is fitted with dual handles. While primarily used for stir-frying, its exceptional versatility allows it to be used for multiple techniques, including deep-frying, steaming, and braising. Unlike its carbon steel counterparts, this stainless steel wok does not require seasoning and offers straightforward cleaning.
