50cm Stainless Steel Wok Pan with Dual Handles
This stainless steel wok pan is made of durable, scratch-resistant stainless steel with deep, curved sides and dual handles. Its versatile design is ideal for stir-frying, deep-frying, and steaming, and it is easy to clean without requiring seasoning.
Description
Experience the efficiency and flavour of Asian cooking with this durable Stainless Steel Wok Pan. This large, versatile cooking vessel is an essential addition to any kitchen, perfect for quick stir-fries and a variety of other cooking methods.
The wok is constructed from high-quality stainless steel, a material prized for its exceptional strength, scratch resistance, and wear resistance. Its traditional design features a large cooking surface with deep, curved sides, which is essential for facilitating efficient stir-frying and ensuring even heat distribution across the ingredients.
For safe and easy lifting and maneuvering, the wok is equipped with dual handles. While it excels at stir-frying, its shape provides excellent versatility for other techniques, including deep-frying, steaming, and braising. A significant benefit is its low maintenance: stainless steel woks do not require seasoning and are generally very easy to clean.
