60cm Stainless Steel Wok Pan with Dual Handles
This stainless steel wok pan is made of durable, scratch-resistant stainless steel with deep, curved sides and dual handles. Its versatile design is ideal for stir-frying, deep-frying, and steaming, and it is easy to clean without requiring seasoning.
Description
Achieve authentic Asian cuisine and culinary versatility with this robust Stainless Steel Wok Pan. This essential cooking vessel is known for its durability and large capacity, making it perfect for family meals and a wide range of cooking techniques.
The wok is constructed from premium, highly durable stainless steel, valued in the kitchen for its strength, excellent scratch resistance, and wear resistance. Its traditional design features a large surface area with deep, curved sides, which is crucial for efficient stir-frying, ensuring ingredients are cooked quickly and with even heat distribution.
For secure lifting and maneuvering, especially when full, this model is equipped with dual handles. While it is commonly used for stir-frying, its shape makes it highly versatile for other cooking methods, including deep-frying, steaming, and braising. Unlike carbon steel, stainless steel woks do not require seasoning and are generally easy to clean.
