Segretto Enameled Cast Iron Bread Pan with Lid

Description

The Segretto Cookware Enameled Cast Iron Bread Pan with Lid brings professional bakery performance into your home kitchen. Crafted from premium enameled cast iron, its dense construction ensures exceptionally even heat distribution and superior heat retention—mimicking the conditions of a traditional stone oven. As the dough bakes, steam generated within the sealed environment creates optimal oven spring, forging a crisp, crackling crust while preserving a soft, tender crumb inside.
Designed for versatility, this bread cloche accommodates a wide range of loaves: sourdough boules, round country loaves, batards, demi-baguettes, and even flat focaccias. The snug-fitting lid locks in moisture, delivering bakery-quality rise and texture, then lifts off easily midway through baking to allow the crust to deepen to a rich golden-brown. Cleanup is effortless thanks to the smooth enameled surface, which resists sticking and staining without the need for seasoning.
Oven-safe to high temperatures, the Segretto Bread Pan preheats with the oven for consistent results; simply score the dough directly on the preheated base, cover, and bake. Its sturdy handles offer secure, confident transfers from oven to countertop, and the durable exterior enamel resists chipping and corrosion. Whether you’re a seasoned baker or exploring artisanal breadmaking for the first time, this cast iron bread pan and lid deliver restaurant-quality loaves with minimal effort—and lasting durability for years of home-baked excellence.