Rectangular frying pan

Description

a Tamagoyaki pan, a specialized rectangular or square frying pan used to make Tamagoyaki, a Japanese rolled omelet.
Purpose:
It is specifically designed to make the layered, rolled Japanese omelets known as Tamagoyaki.
Features:
The rectangular shape facilitates the rolling of thin layers of egg to create the distinct appearance of Tamagoyaki.
Materials:
Tamagoyaki pans are commonly made from metals like copper and tin, and can also be coated with non-stick surfaces for easier cooking.